Local Dishes

27 phrases · Tamazight with romanization, English and audio

  1. ⵙⴽⵙⵓ

    Sksu

    Couscous

    Usage

    Morocco's signature dish; many families eat it at midday on Fridays.

    Grammar Note

    A dictionary headword also attested in the corpus. The same spelling is also a verb meaning "to look", so context decides.

  2. ⵟⵟⴰⵊⵉⵏ

    Ṭṭajin

    Tagine

    Usage

    The conical-lidded clay pot, and the slow-cooked meat and vegetable stew made in it.

    Grammar Note

    A dictionary headword that is also used on zgh.wikipedia. The dictionary defines it as a hollow clay dish with a conical lid; it is also the name of the dish.

  3. ⵜⴰⵃⵔⵉⵔⵜ

    Taḥrirt

    Soup

    Usage

    A hot soup; soup is commonly served at the meal after sunset during Ramadan.

    Grammar Note

    A dictionary headword with little or no corpus usage. The dictionary headword for soup.

  4. ⴰⵖⵔⵓⵎ

    Aɣrum

    Bread

    Usage

    Bread comes with every meal and is torn to scoop up food instead of using cutlery.

    Grammar Note

    A dictionary headword also attested in the corpus.

  5. ⴰⴽⴰⵏⵉⴼ

    Akanif

    Grilled meat

    Usage

    Meat cooked over a fire or charcoal.

    Grammar Note

    A dictionary headword with little or no corpus usage.

  6. ⴰⵣⵏⵏⴰⵏ

    Aznnan

    Meat skewer

    Usage

    Skewered meat grilled over charcoal, popular at stalls and simple restaurants.

    Grammar Note

    A dictionary headword with little or no corpus usage.

  7. ⴰⵔⴽⵓⴽⵓ

    Arkuku

    Barley dish

    Usage

    A traditional dish made from still-green barley grains.

    Grammar Note

    A dictionary headword with little or no corpus usage.

  8. ⴰⴽⵙⵓⵎ

    Aksum

    Meat

    Usage

    The general word for meat, useful at markets and restaurants.

    Grammar Note

    A dictionary headword also attested in the corpus.

  9. ⴰⴼⵓⵍⵍⵓⵙ

    Afullus

    Chicken

    Usage

    Chicken, a common ingredient in tagines and couscous.

    Grammar Note

    A dictionary headword also attested in the corpus.

  10. ⵙⵙⵔⴷⵉⵏ

    Ssrdin

    Sardine

    Usage

    A fish eaten in Atlantic port towns, grilled or stuffed.

    Grammar Note

    A dictionary headword that is also used on zgh.wikipedia. A loanword (same shape as French sardine).

  11. ⵜⴰⴳⵍⴰⵢⵜ

    Taglayt

    Egg

    Usage

    An egg, used at breakfast and in tagines.

    Grammar Note

    A dictionary headword also attested in the corpus.

  12. ⴱⴰⵟⴰⵟⴰ

    Baṭaṭa

    Potato

    Usage

    Potato, a frequent part of tagines.

    Grammar Note

    A dictionary headword also attested in the corpus. A loanword (same shape as Arabic baṭāṭā).

  13. ⴱⵉⵟⵍⵊⴰⵏ

    Biṭljan

    Aubergine (eggplant)

    Usage

    Aubergine, often grilled and made into salads or spreads.

    Grammar Note

    A dictionary headword that is also used on zgh.wikipedia. A loanword related to Arabic bādhinjān.

  14. ⵅⵉⵣⵣⵓ

    Xizzu

    Carrot

    Usage

    Carrot, a vegetable in couscous and tagines.

    Grammar Note

    A dictionary headword also attested in the corpus.

  15. ⴰⴼⵥⵥⵉⵏ

    Afẓẓin

    Chickpea

    Usage

    A pulse used in soups and couscous.

    Grammar Note

    A dictionary headword with little or no corpus usage.

  16. ⵜⵉⵍⵉⵏⵜⵉⵜ

    Tilintit

    Lentils

    Usage

    Lentils, used in stews and soups.

    Grammar Note

    A dictionary headword also attested in the corpus. A dictionary collocation also uses it for a contact lens.

  17. ⴰⴱⴰⵡ

    Abaw

    Broad bean (fava)

    Usage

    Broad beans, made into spreads or soups.

    Grammar Note

    A dictionary headword that is also used on zgh.wikipedia.

  18. ⴰⴷⵍⴰⴳⵏ

    Adlagn

    White beans

    Usage

    White beans.

    Grammar Note

    A dictionary headword also attested in the corpus.

  19. ⵜⵉⵙⴽⵔⵜ

    Tiskrt

    Garlic

    Usage

    Garlic, used to flavour many dishes.

    Grammar Note

    A dictionary headword also attested in the corpus.

  20. ⵓⴷⵉ

    Udi

    Butter

    Usage

    Salted, preserved butter.

    Grammar Note

    A dictionary headword also attested in the corpus. The dictionary defines it as salted butter; zgh.wikipedia uses it where butter is churned from milk.

  21. ⵜⴰⵍⵃⴰⵙⵓⵜ

    Talḥasut

    Goat or sheep cheese

    Usage

    Cheese made from goat's or sheep's milk.

    Grammar Note

    A dictionary headword with little or no corpus usage. Dialects have many words for cheese; only this one, with a precise dictionary definition, is given.

  22. ⵜⴰⴽⴰⵎⴰⵎⵜ

    Takamamt

    Cumin

    Usage

    Cumin, a basic spice of Moroccan cooking.

    Grammar Note

    A dictionary headword with little or no corpus usage.

  23. ⵥⵥⵄⴼⵕⴰⵏ

    Ẓẓɛfṛan

    Saffron

    Usage

    Saffron, an expensive spice used for colour and aroma.

    Grammar Note

    A dictionary headword that is also used on zgh.wikipedia. A loanword related to Arabic zaʿfarān.

  24. ⵍⵉⴱⵥⴰⵕ

    Libẓaṛ

    Pepper

    Usage

    Black pepper.

    Grammar Note

    A dictionary headword with little or no corpus usage.

  25. ⵜⵉⵙⵏⵜ

    Tisnt

    Salt

    Usage

    Salt, a basic word at the table and at markets.

    Grammar Note

    A dictionary headword also attested in the corpus. The same form also means "charm, attraction".

  26. ⵣⵣⵉⵜ

    Zzit

    Oil

    Usage

    Cooking oil, often olive oil or argan oil.

    Grammar Note

    A dictionary headword also attested in the corpus.

  27. ⵣⵣⵉⵜⵓⵏ

    Zzitun

    Olive

    Usage

    Olives, a standard starter on the table and sold in heaps at markets.

    Grammar Note

    A dictionary headword also attested in the corpus.

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